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THC is the primary cannabinoid responsible for the psychoactive effects associated with cannabis. The amount of THC in a product can vary widely based on the method of consumption and the strain at the source of that product. The high that is produced is often enhanced by the “entourage effect” which is a combination of multiple cannabinoids in conjunction with various terpenes and individual body chemistry.
Bhang Dark Chocolate starts with sustainably sourced and fair trade cacao beans and is Powered by Indiva. These bars combine rich 73.8% cocoa and 10 mg THC, and are scored into four pieces, each containing 2.5 mg THC, so they are perfect for sharing.
Produced in state-of-the-art facility based in London, Ontario, Bhang Dark Chocolate offers a cannabis-free flavour that provides just the right hints of sweet, spice and malt that dark chocolate aficionados love. Bhang did not create cannabis chocolate, they just perfected it. Share a square today.